Manufacturing Site

Hygienic and Systematic
Product Manufacturing
Process

Using a state-of-the-art equipment cold air dehumidifying dryer
to create products with minimal nutrient loss and superior taste,
 producing products that ensure safety

감

Cheongdo Wongam directly operates Cheongdo Bansi farm,
with thorough quality control starting from raw materials
used in Cheongdo Bansi processing Received persimmons are stored in low-temperature warehouses, selected, and then undergo peeling process
for half-dried and dried persimmon production.

박스
손에감

After stem trimming, peeled persimmons are classified for half-dried and dried types Dried persimmon types are cut into 3-4 pieces and slowly dried at low temperature and low wind maintaining natural flavor and color while achieving high sugar content and chewy texture.

감깎기 담긴감

Half-dry and dried persimmon add its own chewy taste and through high-temperature and low-temperature aging processes It completely removes the astringence of the banhsi itself and keeps it frozen, and when ordered, use the packaging case We are trying to repackage and provide consumers with the best products they can trust.